My Korean friend once made me beef bulgogi spring rolls and it never left my mind how good it was. I was only familiar with shrimp spring rolls. Her late husband is Vietnamese so I guess by making this meets the best of both worlds…. Korean beef bulgogi meets Vietnamese spring rolls. Since I like … More Shrimp & Beef Bulgogi Spring Rolls
I hardly eat rice now and when I do, I make sure I make this fried rice recipe. When I created this recipe, Benihana Restaurant’s fried rice was my inspiration because I just love their fried rice… I mean who doesn’t. With my version, I just added chili garlic sauce because I want it a bit … More Chili Garlic Fried Rice
Bibingka is the name of one of the all time favorite snacks in the Philippines. It is some kind of rice cake that can be spongy or sticky texture depending on the type of rice flour used. Sticky, glutinous or sweet rice are the usual kind of rice that are being used and mixed with … More Mel’s Brown Rice Bibingka
This is my version of eggplant caponata. I used to go to this Italian/Greek restaurant just for this dip and lately been craving for it. So I decided to make it & I am glad it turned out great. As a matter of fact, it tasted better. Any type of bread or even crackers goes … More Mel’s Eggplant Caponata
I am sure some of you guys had heard of Bulletproof coffee or Whole Foods calls it “Mammoth or Caveman Coffee.” It was once a huge diet fad because replacing breakfast with this will suppress hunger for 6-8 hours and will give you high energy. If you also drink it every day it “supposedly” will help you … More Bulletproof Coffee
I had some egg roll wrappers left and I happen to have avocados and cheese. I figured why not try making an avocado egg rolls and see how it will turn out. I am happy that it turned out really yummy. It is even yummier if you dip it in any salsa you like. It … More Avocado & Cheese Egg Rolls
This is one of many dishes that my father-in-law makes that I really love. I love it because it is so yummy and very tasty. A dish that you cannot get tired of eating. I will share how to make my own version of it. In the photos, there are cubed chicken thighs included. I added … More Shrimp & Tofu Stir Fry
I love the pandan waffles or green waffles usually sold at Vietnamese sandwich stores. Pandan is a plant mainly found in Asia and being used for green color and for its fragrant smell. It is usually best paired with anything with coconut or basmati rice. Since I have been craving for these waffles, I … More Ube Coco Pandan Waffles
I used to make healthy smoothies everyday. Not to be skinny, which I am not, but to cleanse my system and get the right vitamins in a traditional way. It also helps me regulate and definitely suppresses my hunger or cravings for junk foods. I got busy for a bit but not good enough reason … More Healthy Smoothie
Bistek is a beef dish that is cooked with soy sauce, calamansi or lemon juice & lots of sliced onions. It’s one of my go to dishes if I don’t want to spend too much time chopping or cooking in the kitchen. It is best eaten with steamed rice or in my case, quinoa. Ingredients: … More Bistek Recipe
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