We bought cantaloupes from Costco meaning, it was too much for just 2 people… hahaha. Just thought to cut the rest of the cantaloupes into cubes and freeze them so we can make slushies or shakes. This is pretty simple and definitely will enjoy it on this hot weather. Ingredients: frozen cubed cantaloupe melons 1 can … More Cantaloupe & Coco Milk Slushy
I hardly eat rice now and when I do, I make sure I make this fried rice recipe. When I created this recipe, Benihana Restaurant’s fried rice was my inspiration because I just love their fried rice… I mean who doesn’t. With my version, I just added chili garlic sauce because I want it a bit … More Chili Garlic Fried Rice
Bibingka is the name of one of the all time favorite snacks in the Philippines. It is some kind of rice cake that can be spongy or sticky texture depending on the type of rice flour used. Sticky, glutinous or sweet rice are the usual kind of rice that are being used and mixed with … More Mel’s Brown Rice Bibingka
I am sure some of you guys had heard of Bulletproof coffee or Whole Foods calls it “Mammoth or Caveman Coffee.” It was once a huge diet fad because replacing breakfast with this will suppress hunger for 6-8 hours and will give you high energy. If you also drink it every day it “supposedly” will help you … More Bulletproof Coffee
I had some egg roll wrappers left and I happen to have avocados and cheese. I figured why not try making an avocado egg rolls and see how it will turn out. I am happy that it turned out really yummy. It is even yummier if you dip it in any salsa you like. It … More Avocado & Cheese Egg Rolls
I love the pandan waffles or green waffles usually sold at Vietnamese sandwich stores. Pandan is a plant mainly found in Asia and being used for green color and for its fragrant smell. It is usually best paired with anything with coconut or basmati rice. Since I have been craving for these waffles, I … More Ube Coco Pandan Waffles
Bistek is a beef dish that is cooked with soy sauce, calamansi or lemon juice & lots of sliced onions. It’s one of my go to dishes if I don’t want to spend too much time chopping or cooking in the kitchen. It is best eaten with steamed rice or in my case, quinoa. Ingredients: … More Bistek Recipe
I love snacking on cheese crackers but instead of buying it from the store, why not make it my own? With making it myself, I will know exactly what’s in it and not all these processed contents that the store-bought ones have. I thought it will be hard to make but apparently, it was super … More Eezee Cheezee Crackers
I call this Hubster’s French Toast because hubby is actually the one who makes this for me. I love his french toast because it’s not soggy and like the right chewiness of it. He normally uses french baguette bread for this but this time I told him I will try to make it and will … More Hubster’s French Toast
Ube is yam just like sweet potato (but not as sweet), and that is purple in color. It is mainly popular in Asian countries specifically Philippines. It doesn’t really have any taste so if you are baking with it, you may have to add sweeteners. I have this extra bag of grated ube and … More Ube (purple yam) Donut
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