Eezee Cheezee Crackers

I love snacking on cheese crackers but instead of buying it from the store, why not make it my own?  With making it myself, I will know exactly what’s in it and not all these processed contents that the store-bought ones have.

I thought it will be hard to make but apparently, it was super easy.  I searched on Pinterest for easy recipes.  Found one to use as my basis then I just tweaked it.

Ingredients:

  •  1 1/2 cups grated sharp cheddar
  • 4 Tbsp cold butter, cut into small cubes
  • 3/4 cup unbleached flour
  • 1/4 tsp cayenne pepper (optional)
  • salt to sprinkle on top

Instructions:

  1. Process all ingredients in a food processor until it turns to a dough
  2. Shape into 2 disk, plastic wrap then chill in the fridge for 30 minutes
  3. On a parchment or wax paper, roll the dough into rectangle 1/8 inches thick
  4. Use sharp tool to cut into 1 inch squares then punch a hole on the center with a bbq stick or toothpick
  5. Sprinkle with salt and/or grated cheese
  6. Chill in the fridge for 10 minutes then place each crackers on a lined sheet
  7. Bake in 350F for 15 minutes or until puffed and golden
  8. Enjoy

 

Source: Chewoutloud website

 


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