cillabelle

I have this corn that I want to cook other than grilling it so I decided to make beef nilaga (filipino dish) or in english, Beef stewp (stew + soup)hahaha .

One of my favorite dishes when it’s cold and wanting to eat lots of veggies.

Ingredients:

• 2 lbs. cubed (an inch to inch and a half) beef (any cut of meat you prefer)
• 3 russet potatoes cubed
• 3 carrots cubed (same size as the potatoes)
• 3 corns & each cut into 3s (about an inch to inch and a half)
• half a head of large cabbage or whole small cabbage cut into quarters
• roughly chopped flat leaf kale or bokchoy
• handful of green beans
• 1 medium-sized onion, quartered
• 4 smashed garlic cloves
• 1 Tbsp salt
• 1 Tbsp pepper
• 1 Tbsp black peppercorn
• 1 Tbsp onion powder
• 1 Tbsp garlic powder
• 2-3 Tbsp beef base
• 1 Tbsp of olive oil
• 6-8 cups of water

Instructions:

1. Heat up olive oil in a pot then add the beef
2. Season beef with salt and pepper, cover for 3 minutes
3. Add onion, garlic, onion powder, garlic powder & 3 cups of water then cover until the meat is almost tender
4. Add beef base & 4-5 cups of water then let it boil and adjust seasoning to your taste
5. Add peppercorns & potatoes then cover for 8-10 minutes
6. Add carrots then cover for 5 minutes
7. Add corn & green beans then cover for 3 minutes
8. Add cabbage then cover for 3 minutes
9. Add the kale and cover for 3 minutes then turn the stove off
10. Serve it with rice or eat it by itself
11. Enjoy