Chicken adobo is one of the popular filipino dishes. It is also the dish I cook if I do not have too much time to prepare elaborate dishes. My version of adobo is a tad bit healthier than the original recipe because of the ingredients I use. I mainly use organic and gluten-free ingredients. In … More My Chicken Adobo
Puto-bumbong is a snack sold by street vendors outside the church during Christmas time in the Philippines. Sometimes it’s hard to concentrate on the Christmas mass inside the church because of the aromas. It will just make you rush outside as soon as the mass is over to buy and devour these goodies. … More Easy Puto-Bumbong Recipe
This soup is very good if you are planning to clean up your system from all the holiday eating sessions. This may also help shed those extra pounds. All you have to do is eat this soup, for 5-7 days, 2-3 times a day and drink lots of water in between. Try to eat fresh … More Detox Veggie Soup
One of my favorite cookies is Mexican Wedding Cookies. Not only they are very yummy, it’s really easy to make. It’s also great for sharing or as gifts. I used all organic ingredients but you may use the conventional ones. Here’s the yummy recipe. Ingredients: 1 cup of organic salted butter (2 sticks), softened 1/2 … More Mexican Wedding Cookies
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