cillabelle

Hubster, family and friends loves my spaghetti… at least that’s what they tell me…hahaha.  My version is a bit different because I always add sliced hotdogs or sausages in them…hahahaha and I love it.  Believe me, it’s okay to mix in hotdogs hahaha.

regular & gluten-free noodles

Ingredients:

• 2 lbs. 90% lean grassfed ground beef
• 2 bottles of any flavored pasta sauce
• 3-4 tomatoes, diced
• 1 small onion, chopped
• 1 Tbsp chopped fresh garlic
• 8-10 pcs sliced white mushrooms
• 1 Tbsp of dried oregano, basil & rosemary
• 1 Tbsp garlic powder
• 1 Tbsp onion powder
• 1 Tbsp pepper
• 1 Tbsp salt
• 2 Tbsp of brown sugar
• 3 Tbsp of worcestershire sauce
• 1 small can of tomato paste
• 1/2 cup (or 1 cup) of any red wine
• 1 package of uncured chicken hotdogs (OR italian sausage, turkey hotdogs)

Intstructions:

1. In a pot, saute the garlic, onions & tomatoes
2. Add in ground meat, salt & pepper, mix & cover the pot for about 3 minutes
3. Add in hotdogs
4. Mix in tomato paste
5. Mix in worcestershire sauce
6. Add in mushrooms & cover the pot for about 3 minutes
7. Mix in all the spices (dried oregano, basil, rosemary, garlic & onion powder)
8. Mix in wine
9. Pour wine in your wine glass too & start singing
10. Mix in 2 bottles pasta sauce
11. Cover for 5 minutes
12. Mix in sugar (taste the sauce and adjust to your liking)
13. Cover & let it boil for 6-8 minutes
14. Serve over spaghetti noodles with sliced cheese or garlic bread & a glass of wine
15. Enjoy