My Spaghetti

Hubster, family and friends loves my spaghetti… at least that’s what they tell me…hahaha.  My version is a bit different because I always add sliced hotdogs or sausages in them…hahahaha and I love it.  Believe me, it’s okay to mix in hotdogs hahaha.



  • 2 lbs. 90% lean grassfed ground beef
  • 2 bottles of any flavored pasta sauce
  • 3-4 tomatoes, diced
  • 1 small onion, chopped
  • 1 Tbsp chopped fresh garlic
  • 8-10 pcs sliced white mushrooms
  • 1 Tbsp of dried oregano, basil & rosemary
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 Tbsp pepper
  • 1 Tbsp salt
  • 2 Tbsp of brown sugar
  • 3 Tbsp of worcestershire sauce
  • 1 small can of tomato paste
  • 1/2 cup (or 1 cup) of any red wine
  • 1 package of uncured chicken hotdogs (OR italian sausage, turkey hotdogs)


  1. In a pot, saute the garlic, onions & tomatoes
  2. Add in ground meat, salt & pepper, mix & cover the pot for about 3 minutes
  3. Add in hotdogs
  4. Mix in tomato paste
  5. Mix in worcestershire sauce
  6. Add in mushrooms & cover the pot for about 3 minutes
  7. Mix in all the spices (dried oregano, basil, rosemary, garlic & onion powder)
  8. Mix in wine
  9. Pour wine in your wine glass too & start singing
  10. Mix in 2 bottles pasta sauce
  11. Cover for 5 minutes
  12. Mix in sugar (taste the sauce and adjust to your liking)
  13. Cover & let it boil for 6-8 minutes
  14. Serve over spaghetti noodles with sliced cheese or garlic bread & a glass of wine
  15. Enjoy



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